As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

When ready, ladle into sterile jars, seal, and invert for 2 minutes only. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011.

Alternatively, adding a few squeezes of lemon juice to low-pectin fruits will help them set. The magical temperature in jam making is 104C/220F, also known as the 'setting point'. You can buy a ...

"I love popovers because they have a crisp exterior and a fluffy interior," Tasting Table recipe ... lemon and blueberries ...

Lemon juice or other fruit juice should be ... who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...