Unless you prefer the taste of metal, there are certain foods that you should generally avoid wrapping in aluminum foil.

Citrus fruits (lemon, orange, grapefruit): Citric acid ... Every time we fold or puncture aluminum foil, we create tiny entryways for this metal to migrate into our food. Avoid cooking directly ...

To get the nation back in the kitchen and help save those precious minutes, chef Anna Haugh joined us in studio to reveal ...