Place 2 doughnut tops on top of each other, cut-side down, in the centre of the dish over the custard. Arrange the remaining doughnut tops, cut-side down, over the custard, overlapping slightly in a ...

Cooking Directions STEP 1. In a saucepan, whisk together sugar, cornstarch, lemon zest, lemon juice, and egg yolks. STEP 2. Cook over medium heat, stirring constantly, until the mixture thickens. STEP ...