To make the egg white tart with lemon cream, first prepare the shortcrust: pour the flour (1) and sugar into a large bowl (2), create a well in the center and add the cold butter in cubes (3).

Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

How to Make a French Lemon Tart (Tarte au Citron) Make the dough: Process flour, butter, sugar, egg, vanilla until dough forms. Chill the dough: Wrap in plastic, refrigerate 30 minutes.

Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against surface. Chill until firm and set, at least 6 hours and preferably overnight (12 hours).

Q. This recipe for lemon cheese tarts is one my mother brought with her from England. She was definitely a touch-of-this and a pinch-of-that kind of cook. My problem is that even though the ...

Nothing beats a zingy, tart yet sweet, lemon dessert. I mean, who doesn't love lemon cakes at a spring brunch? Or lemon ice cream during any warm weather affair? There's just something so pretty ...

Pour the lemon filling into the graham cracker crust and bake for 25 to 30 minutes until the filling has just set. It should still jiggle slightly in the center, but will no longer be liquid. 4.

Lemon White Chocolate Truffles. These beautiful bites are crafted with cream cheese, vanilla sandwich cookies, lemon, and white chocolate. Finish them with some yellow sprinkles to give them a ...

These healthy frozen dessert recipes, like nice cream and greek yogurt bark, are all highly-rated by our readers.