Prepare to brighten any day with this truly delightful Lemon Cake! This isn’t just any cake; it’s a burst of sunshine in ...

Chill in the fridge. Step 4: Juice the lemon and zest it. Whisk the mascarpone, cream cheese, cold cream, lemon juice, lemon zest, and honey until you achieve a creamy and compact mixture. Step 5: ...

If you like lemon bars, you’ll love this recipe. Just like the best lemon bars, this dump cake is the right balance of sweet and tart, but the tangy cream cheese filling brings this dessert to a ...

Don't Over-Whisk As you incorporate the flour and baking powder into the batter, take care not to over-whisk. Otherwise, you'll start developing gluten, which would result in a tough cake ...

This is our most popular cake recipe of 2025, and we can absolutely see why. It calls for just 5 ingredients, 10 minutes of ...

This delicious lemon butter cake recipe includes a gooey layer of cream cheese and a crisp crust. Paired with a dollop of crème fraîche, it's the perfect summer pudding.

Lemon Cream Cheese Bundt Cake Serves 8 to 10 Ingredients Bundt Cake 1½ cups (12-ounces, 340 grams) unsalted butter, room temperature 8-ounces (227 grams) cream cheese, room temperature 2 cups (21 ...

1 (15.25-ounce) box lemon or yellow cake mix 4 large eggs, at room temperature 1 (8-ounce) block cream cheese, at room temperature 4 c. powdered sugar, plus more for dusting 1 tbsp.