Looking for something crispy with a zesty twist? Learn how to make Lemon Chicken — golden-fried chicken coated in a vibrant, glossy lemon sauce that balances sweet, sour, and savory in every bite.

Lemon chicken: A plate of lemon chicken contains 1,400 calories, two thirds of a day's fat and no vegetables. "It's like eating three McDonald's McChicken sandwiches and a 32-ounce Coke," Hurley says.

2 tbsp light soy sauce; 1 tsp chicken powder; 1 tsp sugar; ½ tsp salt; METHOD. To make the sauce, combine the sauce ingredients in a small bowl. In a wok or large pan, heat 1 tablespoon of oil ...

Remove the chicken from the oil and drain on a wire rack. To make the lemon sauce, combine the lemon sauce ingredients in a small saucepan and bring to the boil. Remove from heat. Remove and discard ...

The name of a chicken dish can change and, in so doing, say much about the time it came from. That was the case with gong bao ji ding, the Chinese chicken dish with peanuts, named after the late ...

Bread the chicken by dredging it first into the flour, then into the egg, and last into the cornstarch. Place the breaded chicken on a parchment lined sheet pan. 2.