Make an easy cheesecake with only 4 ingredients—no oven, no gelatin required! This recipe can be customized with sponge cake ...

Add lemon juice, vanilla, and salt and continue to beat until combined, about 1 minute, scraping down bowl as needed. Increase speed to medium-high and beat until smooth, about 3 minutes.

Do not let it boil. Remove from heat. Stir in softened gelatin, lemon zest and juice. Refrigerate, stirring occasionally, until mixture is cool and has the consistency of unbeaten egg whites.

Carefully peel the plastic wrap from the sides and slice the cheesecake into 12 even slices. Scatter the mint and raspberries over, if you are using them, and serve at once.

For the cheesecake: Whisk the gelatin into 1/3 cup warm water and let sit until softened, about 5 minutes. Pulse the cream cheese in the food processor until completely smooth, scraping down the ...

Recipe Lemon Raspberry Cheesecake with a Pound Cake Crust Ingredients Pound Cake 3 cups all purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 4 sticks softened butter (I used salted) 6 ...

Increase speed to medium-high and beat until smooth, about 3 minutes. Add dissolved gelatin mixture and lemon zest and continue to beat until smooth and airy, about 2 minutes. Pour filling into crust ...