This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the ... crust or containers lined with graham cracker crust. 2. Mix sugar and gelatin in small ...

You can create the taste sensation of a cheesecake in this ... just until gelatin is dissolved. Add sugar and 1 tbsp (15 mL) of the lemon zest and heat, stirring, for about 2 min or until sugar ...