Directions for how to make Lemon Pie with Condensed Milk Here are some step-by-step pictures showing you how to make this Lemon Pie at home. First, preheat the oven to 325 degrees F.

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

This is an incredibly easy and deliciously retro pud. The idea of ‘setting’ condensed milk with lemon juice goes back to recipes-on-the-back-of-the-tin in the 1970s, or earlier.

Add the mascarpone and condensed milk into a bowl, whisk until smooth, then add in the lemon juice, curd, and most of the lime zest. Also add in the lime juice, whisk again until thick and creamy ...

Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for ...

Combine the condensed milk, water and lemon zest in a small saucepan. Warm over a low heat until it just starts to bubble, but do not allow to boil. Switch the heat off.

Line a baking sheet with cling film and sit eight cooking rings (7cm/23 in) on top. Crush the biscuits with a rolling pin until they are fine crumbs.