This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The ...

Make the cream cheese frosting Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth, about 30 seconds.

When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

Mix the sugar and lemon zest together until sugar is wet and fragrant. Add the butter and mix until fluffy - about 3 minutes. Add the lemon extract and mix well.

Blueberry-Lemon Cake With Lemon Cream Cheese Frosting. Serves 12. 2 cups plus 6 tablespoons cake flour. 2 teaspoons baking powder. 1 teaspoon salt. 3 cups fresh blueberries (about three 4.4-ounce ...

I made this cake, basically, for myself. My birthday was Monday and most years, if time allows, I try to make a challenging cake. I call it sport cooking. Mom, whose birthday was Saturday, and I ...

That's about it. Except to say I started this project (after getting home from the grocery store) at about 2 p.m. and we ate it at about 7 p.m.

1. For the cake, preheat the oven to 180˚C. Grease and line the base and sides of a 20cm-diameter cake tin. 2.Cream the castor sugar and butter together in a large bowl, using an electric mixer ...

Preheat oven to 350°. Butter three 9"-diameter cake pans with 1½"-high sides. Line bottom of pans with parchment paper; butter paper. Dust pans with flour. Sift cake flour, baking powder, and ...