There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

then this lemon bread recipe is one that you’ll cherish. It is moist with a delicate crumb texture that is somewhat like a pound cake, but not as dense that is full of lemony flavor. In this ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

This recipe keeps well in the refrigerator ... just craving something with a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

syrupy and celebratory recipe. Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist ...