So, after finding the lemon bundt cake recipe online ... In a large bowl, mix together the cake mix, pudding mix, eggs, water, and oil until well combined. Pour the batter into the bundt pan ...

The use of a boxed lemon cake mix and instant pudding makes it foolproof, while the addition of fresh blueberries and a zesty ...

Generously coat large Bundt pan with shortening or nonstick spray. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine.

Joshua Pinsky, chef at Claud in New York City, confesses to using pistachio instant pudding in this beloved pistachio bundt cake. And the chefs at Magnolia Bakery lean on boxed pudding mix for ...

The pistachio Bundt cake at Claud in the East Village of Manhattan ... The solution? Instant lemon pudding mix. “It just keeps it really nice and moist without having to use a soak.” ...

If the glaze is too thick, add a little more lemon juice. If the glaze is too thin, add a little more powdered sugar to thicken it up. Drizzle the glaze over the top of the Bundt cake and allow to ...