This Blueberry Lemon Dutch Baby is one of my favorite weekend breakfast recipes — light, bright, and bursting with fresh blueberries and zesty lemon flavor. Whether you’re hosting brunch or ...

it would be a Dutch baby! Hers is savory with lots of cheese. I decided to switch it around and make her a dessert, taking out the cheese and replacing it with vanilla and lemon. I think the best ...

Diedier Elena at Chefs Club by Food & Wine makes this amazingly puffy Dutch baby pancake with creamy ricotta, zesty lemon, and fresh blueberries. Serve it dusted with confectioners’ sugar for an ...

A Dutch Baby, also known as a German pancake ... In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined. Add the flour and milk and whisk until smooth.

This fresh lemon-blueberry Dutch baby recipe puts a fun summer spin on the traditional Dutch baby pancake recipe. It includes lemon zest and fresh or frozen sweet blueberries, whichever you have ...

For more Oregon Blueberries recipes, click here! Amaze your holiday guests with this scrumptious Oregon Blueberry Dutch Baby! Made with frozen Oregon Blueberries, this easy to make breakfast is ...

We love a Dutch baby pancake ... plums and even with a lemon, vanilla, and blueberry sauce. While breakfast for dinner is a classic, I decided to reimagine this sweet, crowd-friendly pancake ...