Bring to boil and simmer 2 minutes. Add lemon strips and simmer for 20 to 25 minutes or until liquid is reduced by half and lemons are very soft. Pour into a jar. Pickled lemons will keep for 3 weeks.

“I have a 20-year-old lemon pickle my mother-in-law gave me,” another said. So many pickles, 10 to 50 years old, eaten sparingly to conserve them for their medicinal properties.

Steam lemons in a pot for 10 minutes.Cut each lemon in 8 pieces when it is cold.add salt powder and mix it with lemon,set aside.fry (Saute) mustard seed in oil in a frying pan and add ginger and ...

If your lemon tree is weighed down with too many lemons to use on fish and chips, here's a recipe on how to turn them into pickle. Dice the lemons, removing and discarding the seeds. Mix the salt ...

Steam lemons in a pot for 10 minutes.Cut each lemon in 8 pieces when it is cold.add salt powder and mix it with lemon,set aside.fry (Saute) mustard seed in oil in a frying pan and add ginger and ...

Store the pickle in an airtight glass jar, where it will last for up to a year. WATCH: Padma Lakshmi shows you how to make her grandmother's special Lemon Pickle.

One standout in this line-up is lemon pickle - sharp, tangy and packed with punch. Jun 04, 2025 17:28 IST facebook twitter reddit Advertisement Our Best Recipes 11 Amazing Summer Beverages You Must ...

Delightfully sour, lemons help us make some sharp and refreshing dishes. They are packed with vitamin C which helps our immune system. Here are 5 lemon recipes you should try this week. Perfect for ...