100g red onion 20g garlic 2.5cm fresh turmeric or 2tsp powdered 2 lemongrass stalks (bruised, you only need the bottom part) 1 red chilli, thinly sliced 2 green chilli, thinly sliced 50g tofu ...

Sayur lemak lodeh is a traditional Malaysian dish consisting of vegetables cooked in a turmeric, coconut broth and is typically eaten with ketupat, (steamed Malaysian rice cakes) which are often ...

Sayur lodeh Ingredients 130g long beans 3 firm tofu blocks 300g tempeh 50g fucuk (soak in water) 150g cabbage 200g Chinese eggplant 200g carrot 150g jicama 3 red chillies 800ml thick santan 700ml ...

So, you're gearing up to cook a curry dish like butter chicken, a rich vegetable soup like sayur lodeh, or a rice dish like nasi lemak, and you notice your recipe calls for canned coconut milk ...

2 stems lemongrass, bottom part sliced 2-3cm knob ginger 3 cloves garlic 4 stems shallots, bottom part sliced 1 tsp turmeric powder 1 tsp coriander powder 1-2 chillies (optional) 1-2 chillies ...

Aromatic and rich, this is a must-have for Hari Raya. (The Orange Sieve pic) Lodeh refers to any coconut-based curry dish in Indonesia. Sayur lodeh, as its name suggests, usually consists of a ...