Top Chef winner Tristen Epps says that green seasoning is the "lifeblood of marinating meat in the Caribbean." This blend of herbs, aromatics, and peppers is widely used across the the region to ...

When it comes to seasoning meat before cooking you can marinate (or inject), you can wet brine, or you can dry brine. Each has its benefits.

Hernandez suggested chimichurri (parsley, garlic, olive oil, red wine vinegar, oregano and seasonings), for meats or veg. "You can grill chimichurri, you can smoke chimichurri, you can make a compound ...

If it’s not clear from this list of ingredients, green seasoning is a bold, herby powerhouse of flavor. Epps explains that “We use that to marinate everything. Chicken, fish, oxtail, beef,” and his ...