Once cooked, the bird is ready to carve and serve to guests—but you'll likely have some meat leftover. So, store that extra turkey in an airtight container in the fridge for three to four days.

Herbed Thanksgiving Leftover Soup Ingredients 2 cups leftover stuffing 2 eggs, beaten 1/2 cup matzo meal or breadcrumbs 2 tablespoons butter 1/2 cup finely chopped onions 1/2 cup finely chopped ...

1 teaspoon poultry seasoning 1/2 packet (0.87-ounce) turkey gravy mix 1 cup frozen peas Salt and pepper to taste FOR SERVING (OPTIONAL) Pastry crisps (see directions) French-fried onions In a soup ...

Turkey Bone Gumbo The star of this recipe from former New Orleanian Sara Roahen — who learned how to make gumbo from a chef at NOLA’s Brigtsen’s Restaurant — is the roux, which you can ...