Add 10 cups of turkey stock and stir well, scraping any browned bits from the bottom of the pot. Bring the mixture to a boil over high heat, then immediately reduce to medium-low for a gentle simmer.

Quick Recipe: For every 2 cups of leftover stuffing, add 1 whisked egg and 2 tablespoons of chicken broth. Mix well to bind the stuffing, then press the mixture into a greased, preheated waffle iron.

But aside from just reheating your turkey the next day, you might want to try something a little more creative. Here, you’ll find leftover turkey recipes that’ll put your holiday bird to good use.

The recipe calls for store-bought roasted turkey, but this is a perfect use for leftover turkey, post-Thanksgiving. It will be a light and welcome alternative the day after the big meal.

Put leftover roast turkey to good use in this simple, flavor-packed chili. Using fire-roasted tomatoes gives it an extra layer of toasty flavor, but regular diced tomatoes work fine, too.

8 turkey tips and leftover ideas from budget-minded, low-waste chefs Make the most of your holiday dinner with these turkey tips and leftover recipe ideas, including a recipe for 'scrappy' stock ...

Turkey Bone Gumbo The star of this recipe from former New Orleanian Sara Roahen — who learned how to make gumbo from a chef at NOLA’s Brigtsen’s Restaurant — is the roux, which you can ...

Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.

1 teaspoon poultry seasoning 1/2 packet (0.87-ounce) turkey gravy mix 1 cup frozen peas Salt and pepper to taste FOR SERVING (OPTIONAL) Pastry crisps (see directions) French-fried onions In a soup ...

Nov. 28 -- You don't have to eat 10 turkey sandwiches in the days following Thanskgiving. Sara Moulton, Good Morning America's food editor, shared her recipes for Turkey Tetrazzini and Turkey Nachos.

1/4 cup turkey fat 2 ounces Bourbon Barrel Foods Bourbon Smoked Soy Sauce In a 12- to 16-quart pot, heat up 2 tablespoons of the turkey fat drippings then sweat the leeks, onions, and carrot.

People think you can only eat turkey at Christmas, but this lean meat can be enjoyed all year around. It's super good for you and could make your winter soups extra tasty Comments Lifestyle Katie ...