Instead, Shungu uses thin-cut pork chops in this recipe, which are an economical alternative. You will need to take the time to tenderize the meat, but it really makes a difference in this ...

But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few slices on sandwich bread with a little mayo and calling it a day—we can all do better than that.

After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos.

4 slices of leftover roast meat, beef, pork, lamb 4 slices of Swiss cheese 8 Cocktail Gherkins, sliced in half 2 squeezes of American mustard 2tbsp mayonnaise Thinly sliced red onions ...

Step 4 Cut pork crosswise on slight diagonal into ½"-thick slices. Arrange pork slices on platter; drizzle sauce over. Editor’s note: This recipe was first printed in June 2005.

Not only does this recipe use leftover pulled pork, but it also shows you how to freeze the whole quesadilla for an even easier weeknight meal. When you're ready to eat, just defrost and cook in a ...