While these may be some of the most common recipes for leftover ham, you'll find many more creative ideas in this collection. With 50 recipes, whether it's Christmas or Easter, you'll know what to ...

Many of these recipes call for deli sliced ham, which you can easily swap for whatever leftovers you have. Slice it as thinly as you can, then enjoy the added texture and flavor you'll never get ...

Of course, there are plenty of creative twists on ham sandwiches for a quick weekday lunch including Ree's ham, Swiss cheese, and pear panini. But if you’re looking to break out from the norm, try ham ...

Uncover and put 1/2 of pineapple over ham and brush with 1/4 cup jam. Combine juice, vinegar, honey, cornstarch, and remaining jam in saucepan, bring to a boil, reduce heat, cook until thickened.

When I prep my leftover holiday ham, I sort it into containers of slices and miscellaneous bits and pieces. The scraps are not good for sandwiches but are perfect for making soups and other ...

Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes to 1 hour. Transfer ham to a platter; let rest ...

6 ounces thick-cut sliced ham, torn or cut into 1 1/2-inch pieces (about 3/4 cup) 8 large eggs 1 tablespoon chopped fresh chives Heat oven to 375 degrees.

Carla Hall's Spiced Cider–Glazed Ham Active Time: 1 hr. 15 mins. Total Time: 3 hrs. Yield: 12 Ingredients: 1 (7- to 8-pound) spiral-cut bone-in ham (preferably Berkshire) 1 cup apple cider 1/2 ...

And with these leftover ham recipes, you'll be able to savor that smoky, salty flavor for days to come. To start, you'll want to know how to cook a ham ―don't worry, it's easy.