1 cup shredded turkey. ½ tablespoon to 2 tablespoons Thai curry (adjust according to taste) 2 tablespoons mayonnaise. 1 Thai chili, chopped (optional) ...

Leftover turkey recipes save time, thanks to having pre-cooked turkey on hand, as well as other Thanksgiving leftovers, such as mashed potatoes, gravy, cranberry sauce, green beans, and other ...

When the oil is shimmering, add the curry paste and cook, stirring, until fragrant, 1 to 2 minutes. Add the turkey and stir to coat. Stir in the coconut milk, water and fish sauce.

There are lots of different ways you can curry it up, especially if you have a decent array of spices in your cupboard and a tin of tomatoes. It will make it a slightly more satisfying dish than ...

A coconut milk-based Thai-style curry heartily stocked with pieces of leftover roast turkey, vegetables, bamboo shoots, cilantro (or Thai basil) and other good things.

250-300 g leftover cooked turkey (or chicken or pork; for vegetarians, use cooked root veg) 1 tablespoon plain flour (any flour) 100ml white wine (or cider, sherry or any vinegar) ...

Leftover turkey recipes save time, thanks to having pre-cooked turkey on hand, as well as other Thanksgiving leftovers, such as mashed potatoes, gravy, cranberry sauce, green beans, and other ...

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ingredients first, according to your recipe. Then add the leftover turkey.

If you happen to be making this soup after Thanksgiving, you could use some of your turkey from Thanksgiving leftovers. 2 tablespoons extra virgin olive oil 1/2 cup red onion diced small ...