Add the tenderloin and sear it until nicely browned on all sides. Transfer the tenderloin to a rimmed baking sheet and place it in the oven. Cook for 10 minutes.

That's why the Beef. It's What's For Dinner. brand, funded by Beef farmers and ranchers, is sharing a few brand-new recipes designed to take your Mother's Day brunch celebration up a notch with beef.

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it go to waste with these recipes!

If you have leftover roasted beef tenderloin (lucky you!), they can be stored in an airtight container in the fridge for up to three days. To reheat, warm slices in a skillet over low heat to ...

If you're planning to make beef stroganoff anytime soon, you have to choose the right cut of meat. Here's why one type of beef is the ideal choice.

Beef tenderloin may be tender (it's in the name) but, on its own, the cut isn't wicked flavorful. Be sure to season it generously before cooking to ensure a flavor-packed bite that'll be delicious ...