Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

"This [is] definitely a must for the Thanksgiving table," the lifestyle expert says about her fruit-studded, crowd-pleasing ...

Certain flowers like chive blossoms, garlic flowers and wild leek flowers can replace onions in cooking. They add similar or ...

Fold in the squash, prosciutto, and the cooled leeks. Transfer the mixture to the prepared baking dish, and bake for about 1 hour, until light golden on top. Let stand for 15 minutes before serving.

Sauté these ingredients with some leeks in butter and olive oil ... Want to make this dish vegetarian-friendly? Omit the pancetta and swap the chicken stock for a good-quality vegetable broth.

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

When it comes to an easy winter meal that hits the spot every single time, you really can't get much better than soup. With so many different ingredients and seasonings you can add, the ...

Simply Recipes / Getty Images Queens are, sometimes, just like us. Take Queen Victoria’s favorite soup, Potage Parmentier, ...

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...