There are an almost overwhelming number of options when it comes to cooking oils, including more than a dozen great substitutes for vegetable oil ... was made by Lee Kum Kee.

(Greg Fiore) At the event, Chef Yong Tian made Chinese-style steamed dumplings and pan-fried dumplings, using Lee Kum Kee’s Vegan Oyster-Flavored Sauce and Pure Sesame Oil, while the Black Bean ...

Consisting of three distinct flavours – sesame, lime leaf and yuzu – the packaging for the new chilli sauces boldly champions these ingredients, while nodding to the original Lee Kum Kee packaging. A ...

offering shoppers “authentic flavours of Chinese cooking”, according to Lee Kum Kee. Sweet Hoisin Sauce (rsp: £2.30/567g) is billed as an adaptation of the classic Hoisin Sauce, made with spices, ...

This is inspired by my favourite commercial chilli oil: Chiu Chow Chilli Oil by Lee Kum Kee, a recipe said to originate ... Add the remaining 55ml of oil, the sesame oil, red chilli flakes and ...

This vegan version is best served with Lee Kum Kee’s Oriental Sesame Soy Sauce – a blend of light soy sauce, aged vinegar, garlic, chilli and sesame oil, making a rich savoury, aromatic ...

From handmade dumplings passed down through generations to modern fusion dishes that reflect the Asian American experience, Lee Kum Kee has been an essential ingredient in countless family recipes ...

Lee Kum Kee has appointed local agency Hungry Digital ... From an IG-able giant chilli oil photo booth to the Spicy Level Challenge, the partnership created an exhibition that caters to Gen ...