Dublin, July 06, 2018 (GLOBE NEWSWIRE) -- The "Emulsifiers - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The report provides separate ...

The global emulsifiers market is expected to grow from $4.28 billion in 2020 to $4.67 billion in 2021 at a compound annual growth rate (CAGR) of 9.1%. The growth is mainly due to the companies ...

Lecithin, a natural emulsifier commonly used in processed foods, synergistically enhances the antimicrobial properties of the natural essential oil, eugenol, but only when applied in very small ...

Look for products with shorter ingredient lists and avoid items containing lecithin, polysorbate 80, carrageenan, and other emulsifiers. Make more foods from scratch when possible.