150 g (5½ oz) short-grain white rice (pudding rice) 250 ml (9 fl oz) double cream 250 ml (9 fl oz) full-fat milk 1½ tbsp golden caster sugar 1 vanilla pod, split 16 dried apricots 1 cinnamon stick ...

Lebanese Rice Pudding – Easy, homemade, and full of creamy deliciousness. Short-grain rice is cooked in milk under tender and creamy, then flavored with vanilla extract and rose water for a ...

You want the pudding to be creamy but not soupy, so if you need to cook the rice pudding longer, that's totally okay. Remove the dish from the oven and turn on the broiler.

A kind of rice pudding made with turmeric, tahini sesame paste, sugar and pine nuts, mufataka is traditional in Beirut but less known even outside the city. (Photo by ANWAR AMRO / AFP) ...

The rice must be soaked overnight, and Makary said he comes to the shop at 5:00 a.m. to make the dish, which takes around four hours and requires regular stirring.