The three leanest cuts of steak are eye of round, lean top round steak, and sirloin tip side steak, but the absolute best cut of steak if you prefer leaner meat is top sirloin. Whether you grill ...

Certain cuts, like the ribeye, are super well marbled (meaning they have a high amount of intramuscular fat). These aren't going to be your friend when you're looking for lean protein.

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

A skirt steak is often suggested for grilling because of its rich flavor and thinness, but Snell avoids this cut for the grill. “It’s great for items like Fajitas, but with skirt being such a thin ...

A steakhouse menu can be overwhelming, so if you want to try a few different cuts on your pricey night out, here are the best ...

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...