There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

A skirt steak is often suggested for grilling because of its rich flavor and thinness, but Snell avoids this cut for the grill. “It’s great for items like Fajitas, but with skirt being such a thin ...

Ranch steaks may be one of the most delicious and underrated cuts of beef. Ever. It’s lean, flavorful, and surprisingly ...

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...

The three leanest cuts of steak are eye of round, lean top round steak, and sirloin tip side steak, but the absolute best cut of steak if you prefer leaner meat is top sirloin. Whether you grill ...

A lean cut like the flank steak can be a great choice if you want to stick with low-calorie choices and keep your weight down. It’s also advantageous for physical fitness because lean protein is ...

Once it's cooked, remove your steak from the pan and allow it to rest for between 5 to 10 minutes (depending on size). This lets the meat (which is a muscle) relax and the juices run back into the ...

In this case, 4 ounces of sliced steak, fanned out a bit, looks like more than 4 ounces of an unsliced steak. Just be sure to let the steaks rest before you slice them so that they're nice and juicy.