Considered one of Lazio’s finest red wines, Cesanese del Piglio is distinguished by its deep ruby-red colour with violet highlights.It offers a complex bouquet of wild berries, ripe cherries and ...

The Pandolfos’ perseverance in producing excellent Lazio wines was complemented in 2021 by the opening of their agriturismo Seguire le Botti (or, Follow the Bottle). The project, helmed by ...

Forbes contributors publish independent expert analyses and insights. I tell the stories behind all things wine, drinks, food, and travel. Blind tasting, frustrating as it may be, allows wines to ...

While exploring Italy’s Lazio region, travelers shouldn’t miss ... hand picking and organic farming—so the region’s wines truly taste of the land without additives. ( ...

In Rome, the capital of Lazio, a number of new restaurants and shops are dedicated to regional food and wine, and offer the novel opportunity to purchase those products. Before opening Urbana 47 ...

Wine: Donnafugata, Anthilia, Sicily. Dish: Ligurian seafood stew - clams, seabass, shrimp, chorizo and spring peas in a seafood broth with crostini for dipping. Third stop – Lazio Location ...

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...

The Pandolfos’ perseverance in producing excellent Lazio wines was complemented in 2021 by the opening of their agriturismo Seguire le Botti (or, Follow the Bottle). The project, helmed by ...