Most recently, it was the Au Pain Doré frozen croissants. These all-butter croissants bake up golden and flaky, with a crisp ...

Flaky croissants, fresh veggies, and baked eggs make this easy breakfast casserole feel rich but light. Perfect for a weekend ...

The runners-up for Australia’s best croissant at the 2025 National Viennoiserie Competition were Evoke Bakery in Canberra and ...

When you’re craving something out of the ordinary, Boromir’s collection of Slowly Leavened Croissants with Natural Sourdough ...

Butter Block also makes savoury croissant sandwiches and treats like almond chocolate bread pudding, cranberry lemon poppyseed scones, and other offerings that will make you forget all your problems ...

"," What Is A Croissant Made Of?"," A croissant is typically made of yeast-risen dough. The dough is first layered with butter and then rolled. It is folded many times in a process called lamination.

The croissant, as we know it, was then significantly influenced by the Austrian Kipferl, a crescent-shaped, yeast-leavened pastry made from layered dough.