Calling all chocolate lovers! Our chocolate pudding sheet cake offers three layers of chocolatey goodness. Don\'t wait, try ...

Layered like a trifle, velvety angel food cake squares get coated in fruity and tart cherry pie filling and a sweet vanilla ...

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.

In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes.

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

In addition to the ingredients, you’ll also need to gather a few essential cookware and baking tools, including a 9-by-3-inch round springform pan (to bake the cake), a saucepan (to make the ...

Aaron Hutcherson is a graduate of the French Culinary Institute. He founded his blog, The Hungry Hutch, in 2009, and has worked as a food writer and recipe developer ever since.

Any chef will admit that perfecting pastry can prove to be a science. Lucky for Farooq, her 15-year background as a Houston ISD math and science teacher has come in handy.