We all know Lavender has a calming scent, but did you know it can also be a delicious addition to your meals? The soft floral ...

Made with just water, sugar, and dried lavender buds, it comes together quickly and keeps well in the fridge. Here’s how to make it step-by-step.

two tablespoons lavender milk (from crepe recipe). Instructions For the cake: In a small saucepan, heat milk on low, turn off and add one tablespoon dried lavender. Let steep for 10 minutes.

2 tablespoons lavender syrup (see recipe below) Sprinkle of dried lavender for decoration Directions Lavender Simple Syrup Add 1/2 cup of water to a small saucepan with 1/2 tablespoons of Terre Bleu ...

Recipe: Lemon lavender posset By Rocky Mountaineer Chef Kaelhub Cudmore Special to Global News Posted March 9, 2025 11:00 am Updated March 10, 2025 12:35 pm ...

In a heat-proof bowl, stir together the lemon juice and lavender. Microwave the mixture for 10 seconds at a time until hot, but not boiling. Allow the lavender to steep in the hot lemon juice for ...

1.5oz lavender vodka.75 oz fresh squeezed lemon juice.5 oz tonic syrup or tonic water 2 dashes of Scrappy’s lavender bitters (optional)3 oz. sodaIceMint spring, lemon wheel, or lavender petals ...

1 cup (240 ml) heavy cream 1 vanilla bean, slit in half lengthwise and seeds scraped 4 egg yolks 2 whole eggs 1/4 cup (50 g) granulated sugar For the masa sucrée dough: 3/4 cup (95 g) all-purpose ...