This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes. Would you recognize sorrel at the grocery store, farmers market, or ...

If fish isn't your thing, add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad. Blanch the leaves before use if they taste too sharp.

"There are also smaller-leaved varieties, like wild sorrel or wood sorrel, whose leaves almost look like large clover," says Nielsen. When using it raw as a microgreen garnish or as a component in ...