Four large eggs separated Salt and ground black pepper Method Heat oven to gas mark six, 400F, 200C Melt butter in a large saucepan, add leeks and cook gently until soft but not brown.

The Big Cheese: All you need to know for a fun-filled weekend 15 things to get stuck into at Caerphilly's Big Cheese The Big Cheese: How to get there, how much it costs and all you need to know ...

According to the British Cheese Board (BCB), the British consume some 600,000 tonnes of the product (excluding fromage frais and cottage cheese) each year, or 10kg per person - but this is still ...

Six months later, Phil still gets that same buzz when the 2,000 litres of milk arrives at 6.30am and within hours 200kg of cheese is sitting on the cheese press.

Britain’s “innovation score” of 11.4 cheese variants for every million people puts it ahead of Switzerland with 9.6 types of cheese per 1m people, and France with 9.2.

It is home to one of the largest castles in Europe, but these days it is Caerphilly’s Big Cheese Festival that puts the Welsh town on the map. Now in its 20th year, the event is expected to ...