Ingredients For the meatloaf: 1 cup bulgur wheat 1 large onion, quartered 2 large tomatoes, quartered 4 cloves garlic 1 pound ground lamb 1 pound ground beef 1¾ teaspoons ground allspice 1¾ ...

With your hands, mix in lamb and beef until everything is thoroughly incorporated. Transfer to a large loaf pan (about 15 inches long, 5 inches wide and 4 inches tall) or divide meat into two ...

Then, three years ago, I finally met a meatloaf that revealed the true potential of this dish. Southern chef Scott Peacock ’s recipe calls for a combination of beef, pork and chopped bacon, and ...

If you want to make the perfect meatloaf, one that's moist and doesn't fall apart as soon as you slice it, you need to master ...

Stir together lamb, beef, onion, garlic, 1 1/2 tablespoons oil, salt, and pepper in a large bowl until thoroughly combined. Preheat oven to 425°F. Lightly brush 2 (9-inch) round baking pans with oil.

Note: To cook the meatloaf in the oven, omit the cheesecloth and pack the mixture into a loaf pan. Bake at 350 degrees for 50 to 60 minutes, until cooked through.

Ground meat is a grocery store staple that can be made from a variety of proteins — beef, lamb, turkey, chicken and, increasingly, plant-based — and prepared in any number of ways.

Get out the beef, lamb and eggs to let them warm up while you do the rest of the prep (otherwise, at the mixing stage, your hands will get really cold). Preheat oven to 350 degrees.

2. Melt butter in a large pan over medium-high heat, then sauté the onion and apple until the onion just begins to brown. Let cool. 3. In a large bowl use clean hands to break up the beef and ...