4 lamb shoulder chops, about 6 oz each Marinade: 1/4 cup pomegranate molasses, or reduce 1 1/2 cups pomegranate juice to 1/4 cup 1 tbsp ground ginger 1 tbsp ground coriander 2 tsp ground cinnamon ...

Chewy noodles and cumin-spiced lamb come together in a fiery chile-crisp sauce for a boldly flavored, weeknight-friendly ...

Finally, I have called for lamb shoulder chops because they’re more affordable than rib or loin chops. They’re every bit as tasty as the pricier chops, even if they’re also marginally chewier.

If you like tender lamb with light seasoning and hearty vegetables, this classic Turkish dish Oven Baked Lamb Chops, known as ...

– dash of salt and pepper – Shoulder lamb chops 1. Pulverize the cumin seeds with a mortar and pestle. Mash in the garlic. 2. Mix all the ingredients together into a loose paste. 3.

Preheat your barbecue or indoor grill to medium, medium-high. Place lamb, curry powder, green onion, mint or cilantro, garlic, ginger, lime juice, salt, egg and bread crumbs in a bowl and mix to ...

Meaty and less expensive than lamb loin chops, shoulder chops need to cook a little longer to soften. They're slightly gamey (in a good way!), which makes them a great match for the bold, ...

My other comfort-food lamb recipe is braised lamb shoulder chops. This dish for two is flavoured Greek-style. To make the chops, they are first floured and then seared on the stovetop.

Add the lamb and, using your hands, toss until well coated with the marinade. Add 1 tablespoon of the oil, toss again to coat and let marinate for 10 minutes, or cover and refrigerate for up to 10 ...

Transfer the chops to a new frying pan set over a low–medium heat, or onto a barbecue grill. Cook for about 1–2 mins on each side (depending on the thickness), allowing to char.