Lamb shanks pair wonderfully with a variety of side dishes to create a well-balanced and satisfying meal. Remember to ...

Heat 2 tablespoons of the oil in a deep, ovenproof frying pan or flameproof casserole dish ... on the side. Garnish with the chopped parsley to finish. If you can't find lamb fore shanks, you ...

Lamb legs with sauce and your favorite side dishes, such as mashed potatoes, corn Congee, steamed wheat flour or roasted ...

One of my favourite dishes. Lamb shanks were big news from the mid-1980s. Chefs started to use them for their sweet, collapsing flesh. They’re pretty hefty and some people will only eat half of ...

4. Remove the lamb from the stock and keep aside. 5. With the remaining stock, add grated chocolate, and bring to a sauce-consistency by finishing with butter. 6. Place the lamb shank in a plate or a ...

Lamb shanks used to be cheap cuts but they became all the rage a few years ago. Now they are a succulent treat. Allow plenty of time to let these shanks cook slowly. I will often throw in some ...

The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which were more similar to the Southeast Asian curry. The second origin story began ...

Lamb shanks are so flavorful ... to take this meat from intimidatingly tough to melt-in-your-mouth tender. Find recipes, cooking videos and chef tips to help you along the way.

When you arrive for a potluck dinner you don’t want to spend your time in the kitchen, so a precooked dish is best for the occasion. Cook the lamb shanks until the meat falls off the bone.