Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Herb-crusted lamb lollipops with celery root mash & glazed carrots — bold flavors, stunning presentation and inspired by Norwegian tradition.

Pita sandwiches filled with lamb, hummus and an olive-cucumber salad come together for a fast, family-friendly meal.

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make!

This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

In this Cooking Corner, Giant Eagle Chef Crystal Baldwin is getting ready for Easter with this recipe for a lamb main course.

Her Pesto Rack of Lamb is "easy to prep ahead of time," says the ... That combination makes it really special,” Costello tells PEOPLE of the recipe included in her new cookbook Every Day With ...