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Whenever possible, buy liver the day you plan to use it. Lamb, venison, and beef liver may be used in place of calf liver. Serve with a green vegetable, and fluffy mashed potatoes. 8 bacon slices ...

Season 450-500g lamb’s liver, cut into slices 2-3cm wide, brush a little vegetable or corn oil on to the pan and cook over a high heat for 30 seconds to 1 minute on each side, depending on ...

Tuscan chicken liver pâté (Makes about 500 g) Ingredients: 400 g chicken livers 100 ml milk 1 shallot, peeled and finely chopped 150 g unsalted butter 6 crushed juniper berries 2 teaspoons ...

Liver certainly has its fair share of detractors, but it’s worth getting better acquainted with this flavoursome, healthy and economical offal. Chicken, goose, lamb, calf and ox livers are ...

Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters! 28 mins The Kitchen Café Connecting Communities ... 28 mins The Kitchen Café Scotland's National ...