Perfect for a dinner gathering or a cozy night in, this dish is bound to impress everyone with its bold flavors and ...

Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...

Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed ...

Take Lamb chops out of marinade and seer in skillet with medium heat 3 minutes each side based on thickness and desired internal temp. Place Lamb chops around mound of red skin home made mash ...

We're stepping into Rania's kitchen for an Easter tradition with a flavorful twist. We made Wine, Balsamic and Rosemary Lamb ...