Add the lamb chops and cook until a rich, brown crust forms on the bottom, 4-6 minutes. Flip the lamb chops and cook until an instant-read thermometer inserted into the thickest part of the meat ...

Then, it's time to cook the lamb. Add butter or cooking oil to a hot pan, then add the marinated boneless lamb chops. Sear for 2 minutes before searing the other side for 1 minute.

Grill the lamb chops on one side for about 5 minutes, then turn and continue grilling for an additional 5 minutes, until just cooked through. Transfer the lamb chops to a platter, garnish with the ...

2. Brush the lamb chops with 2 tablespoons of the remaining olive oil, generously season with salt and pepper, and let sit for 30 minutes at room temperature.

Cook for 4–5 minutes at 200C. Turn the lamb chops over and cook for a further 4–5 minutes or until the lamb is cooked to taste and the fat is lightly browned (4 minutes for pink lamb; up to 6 ...

Once these lamb chops hit the grill, the aroma alone is so tempting, you'll have everyone quickly gather around the grill impatiently waiting to dig in.