Traditional Wojapi – Native American Berry Sauce You’ll Want on Everything Wojapi (pronounced WO-jah-pee) is a cherished ...

In fact, years ago, during my decade working in the food industry, I took it upon myself to learn as many traditional Native American dishes as I could so that I could preserve that heritage and ...

"And introducing the world to Native American food ... The thick berry sauce is one of the most traditional foods of the American plains. It can be used as a dip, on frybread, meat or even ...

"And introducing the world to Native American food ... The thick berry sauce is one of the most traditional foods of the American plains. It can be used as a dip, on frybread, meat or even ...

Now he teaches traditional food concepts to his tribe ... She believes she owns the only Native American catering company in Illinois. “I don’t know why there haven’t been other (Indigenous ...

his downtown Minneapolis restaurant that is one of the few serving Native American food in the United States. His approach isn’t to re-create traditional dishes but rather to remove colonial ...

Other than the five dead deer the Wampanoags donated for the first Thanksgiving feast, chances are that the average American can’t name much—if anything—in the way of Native American cuisine.

Jojo Blackwood stands among several of her seedlings and saplings, native plants she’s nurturing at the Kansas City Indian Center. “It's connecting people to the environment they have around ...

Native American food sovereignty is largely the ... Generally, Tribes are interested in reviving traditional First Foods, such as camas — a bulb that is an important carbohydrate staple for ...