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Laduree, a French cafe established in 1862, is known for their macarons. In fact, their Paris tea room is where they were invented by Pierre Desfontaines - second cousin to Ernet Louis Laduree ...
The once hard-to-get and even-harder-to-bake treat is popping up across Canada. But does a macaron in a mall taste as good as a macaron in a French patisserie?