Top and tail the ladies fingers- slice off the stalk end and the tail. Slice them into 1/2 cm/1/4 in thick rounds. 2. Heat the oil until a piece of vegetable dropped in comes up at once. Add as many ...

Whip yogurt with milk and spices and keep it aside. 2. Coat the ladies’ fingers with the dry mixture of spices and gram flour and deep fry till deep golden brown. 3. Add the ladies’ fingers on ...