In Canada, all yogurts are made with Lactobacillus bulgaricus and Streptococcus thermophilus – bacteria not recognized as probiotic by Health Canada. These yogurts are still a good source of ...

Bulgaria introduced yogurt to Japan at the 1970 World Expo in Osaka, and now their mascot, Lacto-chan, is modeled on the Lactobacillus bulgaricus bacteria essential to making it, while the ...