Probiotics contain different types of micro-organisms such as yeast (saccharomyces boulardii) and bacteria (such as lactobacillus, bifidobacterium). Micro-organisms (flora) are naturally found in ...

I cover the history of science and exploration. The discovery of Lactobacillus bulgaricus started with simple curiosity and a touch of homesickness. Shortly after microbiologist Stamen Grigorov ...

Lactobacillus bulgaricus, Lactobacillus delbrueckii, Lactobacillus plantarum, Lactobacillus rhamnosus,Streptococcus thermophiles, and VSL#3. Non-alcoholic fatty liver disease in children ...

They use this term to define yogurts that contain the organisms Lactobacillus bulgaricus and Streptococcus ... be many more than the number of human cells themselves (estimates suggest a ratio ...

Johansen et al. also used 2-deoxyglucose to isolate mutants of Lactobacillus bulgaricus, to select for mutants that were unable to transport glucose into the cell. This prevented them from ...

Grigorov was the first scientist to discover Lactobacillus bulgaricus, the bacterium that is essential for the fermentation of milk into yogurt. He also played a central role in the development of ...

Metchnikoff even reported that the special kind of Lactobacilli in samples of Bulgarian yoghurt- Lactobacillus Bulgaricus- was the only bacterium that had never damaged the human organism anyhow.

Stamen Grigorov is the Bulgarian doctor and scientist who discovered Lactobacillus bulgaricus, a type of bacterium used to make yogurt. Grigorov is celebrated in the October 27 Google Doodle.