And if you really, really want La Paz batchoy, not the ice cream but the authentic noodle dish with pig innards and strips of liver, the Flavors of Western Visayas food festival also has that.

A Filipino favourite during rainy days and cold-ridden, sniffly days in bed, the La Paz Batchoy is an Iloilo dish typically consisting of innards, egg noodles, stock and pork cracklings.

What happens when you take the bold, rich flavors of La Paz Batchoy and combine it with the comforting slurp of Japanese ramen? You get something absolutely unforgettable — and I found it right ...

The first two known brands that served batchoy for decades and have opened up branches in malls, around the city, and in other parts of the country. Try Ted’s (1945) and Deco’s (early 1940s).

La Paz is one of the seven districts of Iloilo City. It is best known to visitors for its famous batchoy, a rich noodle dish that is best savored at Netong’s inside La Paz Market.

Batchoy traces its roots to the La Paz district in Iloilo City – and like many Filipino staples such as pancit canton and lumpiang Shanghai, it’s inspired by the dishes brought to the Philippines by ...

Mr. Guillergan is from the third generation of the family that pioneered the original La Paz Batchoy restaurant in Iloilo. Netong’s La Paz Batchoy started operations in the 1940s. Having finished our ...

Miss World Philippines 2021 candidate Ann Palmares of Iloilo took inspiration from the city’s La Paz Batchoy for her national costume. On Instagram, Thursday, she shared a series of her photos wearing ...

Beauty queen Ann Roxal Palmares caught the attention of netizens with her grand national costume, which was inspired by Iloilo City's most popular noodle dish, La Paz batchoy. In her Instagram post, ...