We tried 36+ sparkling waters to find the crispest, most refreshing picks for every carbonation style and flavor preference.

A post shared by LaCroix Sparkling Water (@lacroixwater) on Sep 13, 2017 at 6:10am PDT Sep 13, 2017 at 6:10am PDT La Croix did not confirm or deny the Journal's interpretation.

It’s called Pamplemousse. And it’s délicieuse. This is why La Croix works so well for cocktails, especially ones that you must gulp down when it’s 95 and humid.

Endless articles were written about how La Croix was the hot drink du jour—and, indeed, it was only du jour. Sales of National Beverage Corp are reportedly in a “free fall,” writes Bloomberg.

LaCroix currently has 24 different flavors available, including their original cans, and the Cúrate and NiCola lines. Key Lime was the newest flavor to join when it was introduced in September 2017.

La Croix makes fruit-scented seltzer look glamorous. Pepsi’s new Bubly has fans raving. But is your sparkling water habit as healthy as it looks? Well, that depends on how much you’re drinking.

This doesn't mean all LaCroix cans available on store shelves are BPA-free — yet. Here's why: National Beverage said its production facilities switched to 100% BPA-free can liners in April.

It's lunchtime and I have only drank one La Croix so far today. It's been fun seeing all of the morning coffee drawings pour in on the @creativelive #28tomake challenge.

First, you'll need a history lesson. La Croix water comes from La Crosse, Wisconsin, where it was first manufactured (in 1981, thus the can) by a small family brewery called GE Heileman.