In this recipe, I made two flavours, the pandan flavoured one and the gula melaka one. Both are distinctively in tastes and equally easy to make. Kuih kosui might come in different forms, some are ...

This Kuih Sago Lapis post may contain affiliate links. Please read my disclaimer. Kuih Sago Lapis, which literally means layered sago cake, is one of the popular local kuih (or kueh or cake) in ...

One might immediately get up again after being seated though, if only to rush over to the display case of rainbow-hued Nyonya kuih. I counted almost two dozen types of different kuih and cakes, from ...

The kuih angku have two types of fillings; the typical mung bean version and a grated coconut flavoured with gula Melaka. Previously, they experimented with a red bean filling but it took too much ...

From the rainbow-hued Lapis Sagu to the gula melaka-filled Ondeh Ondeh, these are the desserts you ate as a kid before the onset of cafes and ondeh-ondeh soft-serves. Here’s a list of kueh you should ...

About Kuih Dadar/kuih Tayap Recipe:A sweet delicious roll prepared from pandan juice,flour and grated coconut.Nyonya kuih—or Nyonya sweet cakes—is a big part of Nyonya cuisine. In fact, Nyonya kuih is ...

Their kuih koci benefitted from a chewy, almost “QQ” textured skin, rather than the softer, mushier versions elsewhere. The intense hit of shredded coconut and gula Melaka was a nice surprise too.