A plate of lamb kofta served with pickled beets and onions, yogurt tahini, muhamarah, and grilled pita, part of a Levantine (Middle Eastern) grilled feast prepared by Chris Hanna at her home in ...

UPDATED: August 16, 2023 at 9:56 AM PDT Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties.

This Chicken Kofta Kebab recipe is packed with bold Middle Eastern spices, fresh herbs, and juicy ground chicken, perfect for ...

Yogurt Sauce 1 cup plain yogurt (Greek-style is good) 1 tablespoon chopped fresh dill 1 small cucumber, peeled, seeded and finely diced 1 teaspoon lemon juice Salt and freshly ground black pepper.

4 whole wheat pita breads Lettuce leaves of your choice Yogurt-Mint Sauce: 9 ounces fat-free Greek yogurt, small handful fresh mint leaves (finely chopped), juice of 1/2 lemon, pinch of salt ...

In a small bowl mix together the yogurt, dill, cucumber and lemon juice. Refrigerate while preparing the kofta. When ready to serve, season to taste with salt and pepper. Makes about 1-1/2 cups ...

Yogurt-Mint Sauce: 9 ounces fat-free Greek yogurt, small handful fresh mint leaves (finely chopped), juice of 1/2 lemon, pinch of salt PROCEDURE 1. Adjust oven rack to middle position.

4 whole wheat pita breads Lettuce leaves of your choice Yogurt-Mint Sauce: 9 ounces fat-free Greek yogurt, small handful fresh mint leaves (finely chopped), juice of 1/2 lemon, pinch of salt ...